Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.
Author: ElizabethKnicely
Make and share this Orange Brown Sugar Crock Pot Corned Beef recipe from Food.com.
Author: DrGaellon
My elderly father is a fan of pot roast and it's hard to top the roasts he remembers my mother making. This one from Bon Appetit was a hit with him
Author: KathyP53
Make and share this Beef Chuck Stroganoff recipe from Food.com.
Author: David J Rust
This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times,...
Author: blueguitargirl1985
This low-fat roast recipe uses chipotle peppers and cumin to add flavor without fat to this easy meal.
Author: ElizabethKnicely
Make and share this Beef and Pork Barbecue recipe from Food.com.
Author: Kimmie in Iowa
Recipe by chef Richard Blais. From his cookbook, "Try This At Home" and published in the USA Today magazine.
Author: duonyte
Make and share this Dr Pepper Tenderloin Rachael Ray recipe from Food.com.
Author: dicentra
Using leftover roast beef and cooking the potatoes ahead of time can save you loads of time when making this dish. Planning ahead means you can have a...
Author: TGirl
Make and share this Currant Jelly Rib Eye Roast recipe from Food.com.
Author: Oolala
The secret of a good daube is having every component well-browned. Delicious served hot or cold. For convenience's sake, take advantage of your slow cooker....
Author: Molly53
We love this recipe, got it from the Crisco cookbook back in 1987?. Hope you enjoy it as much as us. I always serve it with scalloped potatoes and broccoli...
Author: lets.eat
Make and share this Pot Roast with gravy - Indian style recipe from Food.com.
Author: Girl from India
Nothing could be more simple or delicious than a beef roast. It provides a comforting dinner, plus many easy weekday meals.
Author: Dancer
My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe...
Author: Barenakedchef
This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos. The original recipe called for...
Author: Chocolatl
Coleman is a well-known organic ranch in Colorado. I admit to being rather intimidated by Prime Rib before I tried this simple but wonderful recipe from...
Author: winkki
This recipe was posted on Top Secret Recipes by Todd Wilbur. It is now a pay for it recipe. Serving with mashed potatoes is suggested. "Recipe created...
Author: Kerena
My late Uncle Al was an amazing chef, dinner at his house was always an experience. As a child I did not appreciate it as much as I did as an adult. I...
Author: Fairy Godmother
This is DYN-O-MITE Chili. Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers...
Author: Chef Nick 2
This is a two part recipe - first is the meat, which needs to be made ahead of time, and then the lasagna, which needs to be made right before you wish...
Author: Member 610488
This is from EatingWell.com and am posting this as a request. This sauce should taste fantastic! Can't wait to taste it! Am posting the recipe as is but...
Author: Manami
Made this for Christmas Eve, and it turned out perfectly with our 8 pound prime rib. My butcher had said "500 and five minutes a pound". Most of the recipes...
Author: Johncn
This recipe comes from a newspaper clipping that claims supposedly that this is the recipe from The Rib Room Rotisserie-Extraordinaire in New Orleans,...
Author: Member 610488
I've made this for many years. You can even use this as a base step and begin adding herbs it's that versatile. Can be made without mushrooms,-- add carrots,...
Author: glitter
I found this in an old quick and simple magazine, wanted to save it for a later day. It is an easy bbq recipe for the crock pot, found in the money saving...
Author: dillygirl88
Perfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you...
Author: 2Bleu
I came up with this recipe after a power outage forced us to throw away or use up quickly most of our food. I use small pork roasts because we have a small...
Author: brithebaker
Make and share this Shredded Beef Enchiladas recipe from Food.com.
Author: cherir
This is very good! You can buy a cheaper cut of beef for this, as it's simmered. When we lived in Haiti, we used to serve this with white rice, for the...
Author: Manami
From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes.
Author: Ifni9806
In 2010, I lost my feline companion to kidney failure due to tainted pet food. We had fought the kidney damage for years but lost the battle in September...
Author: Kim A. Heaphy
Make and share this Aunt Pat's Beef Brisket recipe from Food.com.
Author: sarahcannon2003
This recipe sounds complicated, but is actually quite easy. Adapted from Giada De Laurentiis, Food Network.
Author: threeovens
Make and share this Roast Beef With Au Jus recipe from Food.com.
Author: Flexi Cherkov
Although expensive, prime rib is one of the juiciest & most tender cuts of beef - ideal for BBQing over indirect heat. The spice rub takes almost no time...
Author: CountryLady
Make and share this Frozen Orange Juice Marinade for Beef recipe from Food.com.
Author: Mary Butterfield
Not that Cook's Country recipes are the do-all, say-all, but this one looks pretty good from a newsletter, February, 2008...Chicago-Style. Some Cook's...
Author: gailanng
This delicious dish makes a great mid-week meal. Search triple tested recipes from the Good Housekeeping Cookery Team.
I am in charge of our neighborhood gourmet club and we used this recipe at five different homes with 8-10 couples at each house. Everyone raved about how...
Author: janet gut
Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this...
Author: Manami
This is an easy, delicious Pot Roast recipe that my family loves. It's quick to prepare and can be left to cook all day in the crockpot on low, or for...
Author: Maureen in MA
All the good traditional ingredients and flavors that we associate with pot roast are here. Taken from Mable Hoffman's Complete Crockery Cookery
Author: my kids mom
Ahh two of the secret ingredients are dark beer and Cocoa Chili Blend by McCormick giving this a Mole feel. All the ingredients meld together creating...
Author: Rita1652
This does not cook in a hurry, but the ingredients can be put together in under 10 minutes for the slow cooker!
Author: Local Girl who love